File #: PH 18-074   
Section: Public Hearing Status: Agenda Ready
Meeting Body: Planning Commission
Agenda Date: 10/11/2018 Final action:
Subject: Proposed Cannabis Manufacturing (Level 1) Use Located at 2363 Tripaldi Way, Assessor Parcel No. 463-0093-001-03 By Stoned Age Edibles (Applicant); Ching Lee (Property Owners), Requiring Approval of Conditional Use Permit Application No. 201803933.
Attachments: 1. Attachment I Staff Report, 2. Attachment II Findings, 3. Attachment III Conditions of Approval, 4. Attachment IV Project Plans, 5. Attachment V Business Plan

DATE:      October 11, 2018

 

TO:           Planning Commission

 

FROM:     Planning Manager

 

SUBJECT                     

Title                      

 

Proposed Cannabis Manufacturing (Level 1) Use Located at 2363 Tripaldi Way, Assessor Parcel No. 463-0093-001-03 By Stoned Age Edibles (Applicant); Ching Lee (Property Owners), Requiring Approval of Conditional Use Permit Application No. 201803933.                                                               

 

End
RECOMMENDATION

Recommendation

 

That the Planning Commission approve the Conditional Use Permit application for the proposed manufacturing of cannabis-infused edible products, based on the analysis set forth in this report and the required Findings (Attachment II), and subject to the Conditions of Approval (Attachment III).

End

 

SUMMARY

 

Stoned Age Edibles Company (SAED) is requesting approval of a Conditional Use Permit (CUP) to occupy an 868 square foot space within an existing 8,800 square-foot industrial building located at 2363 Tripaldi Way in Hayward for a new Level 1, Cannabis Manufacturing operation that will infuse jerky and various dried fruit products with cannabis concentrates.  The project includes minor modifications to the existing commercial kitchen space to enhance building security, storage and manufacturing of the cannabis products.

 

ATTACHMENTS

Attachment I                                          Staff Report

Attachment II                                          Findings

Attachment III                     Conditions of Approval

Attachment IV                      Project Plans

Attachment V                                          Business Plan